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rachel_akiko
Raw Newbie
I juice at least three times a week, and I was wondering how I could use the pulp instead of just throwing it away? It seems like a waste.
I don’t have a dehydrator, so could you guys give me some suggestions of recipes to use for my leftover pulp? Such as freezing it into a pop, or mixing it with spices or something to make a “meat” patty. Thanks!
(note: I usually juice pineapple, kale, carrots, apples, and pears all together)