I have successfully stayed away from sugar for like four months. The only sweets I have indulged in come from fresh and dried fruits.
Since then, I have realized just how content I am with these kinds of sweeteners, and I can not imagine anything being any sweeter. I haven’t even eaten Stevia or Agave, since I don’t have access to them (and they are definitely sweeter than fruits).
My point is, my body is now adjusted to this lower level of sweetness as opposed to a higher one that is the effect of processed, refined sugar. If I were to suddenly pick up a Twix bar or a Little Debbie, do you think the sweetness of it would totally stun and disgust me or enthrall me?
Sometimes, I get crazy cravings for donuts and cakes and cookies, and I was thinking, maybe if I could pick up a commercially processed brownie, try it, and be disgusted by it’s overly sweet taste, maybe it would inhibit my insane cravings and I would no longer feel jealous of others who get to eat it.
Has anyone experienced this?