Bad Tastes! Bad Ingredients!

Mariposa

I get a strange burning taste in my mouth if something has been packaged or processed in any way now that I’m raw:

Some bad tastes I have noticed recently that prior to going raw I never noticed are:

preservatives such as sodium benzoate – ouch! it Burns! got some sundried tomatoes with this in it – big mistake. a chlorine bleach taste in carrots and celery that were packed in water – ouch! Also burns!

its horrible! it also means I have to be SO careful at lunch if I go to the grocery store for quick veggies.

:-(

rachel_akiko

I’ve had this happen too!!! I got sundried tomatos with sulfur as a preservative because I couldn’t find any without, and it tasted bad and made me feel nauseated. But I soaked them in some filtered water for a while and made some tomato dressing in the blender, and they tasted okay.