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emmagrace
Raw Newbie
Hey everyone, I’ve been slowly moving toward a raw lifestyle, and now I’m thinking about setting up a small raw kitchen space at home. I’ve got my blender, dehydrator, and a few glass jars ready, but I don’t want to go overboard with spending.
When I remodeled my kitchen, I actually used real estimate services to plan the costs before starting, and it saved me from a lot of surprises later. Now I kinda want to use the same “planning before doing” approach for my raw kitchen setup too.
What’s your take on building a budget-friendly raw food setup? Any must-have tools or space-saving ideas that don’t cost too much? I’d love to hear how others managed theirs without spending a fortune.