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just researched this. the answer is no and here’s why
here’s also a diagram to show what they do to wheat. my gosh this is a lot of steps.
http://foodquality.wfp.org/FoodProcessing/Cerea…
if you want to make couscous or something with bulgur wheat, you can use sprouted quinoa or a finely chopped starchy vegetable (such as cauliflower, winter squash, jicama, or pasnip).
i don’t think so. I think that wheat is boiled then dehydrated and then broken.