Hi everyone. My husband and I are about to embark upon a 3 year cross world cycle trip. We are virtually raw and wanted to stay this way,but feel that it may be hard….Any ideas?
We’ve looked into the bike blender, but it is SO expensive. The only thing we can come up with is to stock up our oversized front racks with fruit when we can and carrying a nice big sharp knife and chopping board. Dehydrating and sending food parcels isn’t working out. We figure the delivery to West Africa might be a bit hit and miss, and the food may not last so well. We had a few spoilages even at home. Family think we’re crazy…with the eating style and choice of trip, so they won’t be willing to help out logistically.
This site is full of ingenious people. We’d love to hear you tips. And maybe even get to visit if you’re near our route!!??
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Thanks Ofek…it’s really great to hear about others doing this sort of thing. Yes we’ve got sprouters..after a lot of trial we’ve found go-sprout sprouters work really well. One each and we’ll be burried in fresh greens. I have been looking for a grinder, but gave up. I could only find baby food grinders and they are so small, plastic and look rather weak. I’ll have a look for the ‘poppy seed grinder’in a minute. Also about to look at your pics. We are setting up a website to document our trip. Would love to visit you..not sure we’ll make it to palestine…then again I’m renound for changing my mind and route!!