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I use sprouted sunflower seeds with coconut oil/butter and /or hemp oil instead of nuts in recipes that call for nuts. I think it is a lovely mix for making things heavy and creamy.
i agree with zoe – sunflower seeds are perfect for falafel balls. i use almonds only in my almond milk. i say, go with seeds, or other nuts. i never like using almonds in recipes, personal preference. if i’m making a raw pie crust, for example, i use walnuts with dates.
lalala, you are not imagining that marzipan taste. When I used to get the Valencia almonds from Spain at Trader Joe’s, their flavor was much more intense than the pastuerized almonds we have in the States. I actually prefer that stronger flavor, but definitely wouldn’t use it to make falafels! Sunflower seeds def. sound like the better choice.
Sunflowers much better :)
thanks everyone! i was using the almonds in both a bread recipe and a allisa cohen falafel recipe that called for them, but i had no clue the taste would be so strong! i will save them for deserts where i don’t mind the taste and almond milk from now on. good that i’ll use less of them, they’re so expensive!
lalala – they taste really good with cherries!