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what about 100% unsweeted cocoa that’s in the form of a bar?
What about carob?
Read my raw vegan chocolate recipe in my profile for tips. You grate the chocolate. Then you can melt chocolate in a sealed bowl in a dehydrator, on top of a dehydrator or in a bowl over some warm water like coconut oil, I think..
People used to use raw carob for chocolate all the time but now we have raw cacao.