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I’ve never heard of them. Are they raw?
hi… i remember a recipe used the quinoa flakes and someone commented that they are not raw…it was this recipe ... btw…i do use soaked and sprouted (red or white) quinoa all the time:) ... the flakes are steam rolled
I wonder why not since they are not toasted or cooked- just flaked. Does anyone know?
If u go to the recipe noted in message above, someone left a comment on the recipe page that they use very high heat to produce the flakes for some reason. The person also left a site that explains this process.