mewmewmint
Raw Newbie
The store in my town only has 1 type of cold pressed unfiltered olive oil. (orphee) However, I resently has to return two bottles of it and now the clerk at the store won’t let me buy any more of that brand because she thinks it’s all in my head. Even though I had a bottle at home that was empty that had no rancid odor, and I have used the exact same brand twice before and there was no horrible taste at all. Honestly, I’m hesitant to buy that brand again anyways.
Getting cold pressed olive oil is easy and there are many brands that are cheap. I want to stay eating only raw foods. Should I buy one of the cold pressed filtered brands? And if so, are all of the cold pressed ones considered raw? If the answer is yes then I would save a lot of money. If not then I might have to use a different kind of oil and it could get even more costly.
Comments
The olive oil I buy is organic, unfiltered and says on the bottle that it is cold pressed under 98.5 degrees.
http://www.worldpantry.com/cgi-bin/ncommerce3/ProductDisplay?prmenbr=121121&prrfnbr=132777