dehydrating temp.

aimeerachelle

Sometimes recipes do not say what temp. to dehydrate at. I just recently got my dehydrator and am loving it! As a rule of thumb, what temp. do you usually dry at?

redbird

I go with 105 degrees. When you get above 107 enzymes start dieing.

beanybeegan

Very wet foods—-start out 130 for 3 hours then down to 106 until done.

dry foods like crackers—-start out 120 for 2 hours then to 106 until done.

med. food like, “Cauliflower Popcorn”, veg. is raw but nutritional yeast is dry. 106 total time.

aimeerachelle

Thank you both