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Login Here Signup Here Signup using FacebookI was excited to make some Manna bread in my dehydrator- I soaked the wheat berries, rinsed very well several times a day, laid them out on a plate, and let them grow little tails. Then I tried to create 2 versions of the bread- one from Juliano and one from an online post. Processed the wheat with dates and cinnamon in one and added nuts and apple to the other- it smelled great in the dehydrator but when I tasted it it was sour. I threw them out and wonder what i did wrong? Any suggestions on how to make a tasty bread much appreciated! Thanks
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i have yet to successfully make manna bread! so I stick to veggie pulp breads…..i hope someone has the answer…does juliano serve this in his resteraunt and if so is it good?
It gets sour because it doesn’t dehydrate fast enough. I have resorted to breadsticks – no bigger than 1/2 inch diameter – and it doesn’t have to dehydrate very long (30 minutes to 1 hour at most). I eat it within a day or two (keep in fridge until eaten – can re-warm 15 minutes in dehydrator before eating).
Ohhhhh- ok- I wonder if I should turn it up higher to start tho I thought the recipe said to do it at 90. Bread sticks is an idea, thanks
I start my bread and muffins,cookies etc at 130-135 for 3 hours. Then turn it down to 106 until done. Time is suggested by Cousins, also Excalibur Dehydrators.