good old stand-bys

I am curious about what you all turn to on a regular basis, what you make again and again because it is easy, satisfying and delicious! For me it is Spinach Hummus, flax crackers (made with lots of veggies in them),”Fast Food” (avocado and miso mash wth corn and tomatoe- I have eaten many bowls of that this summer!), kelp noodles with veggies (see “My Lo Mane”), some kind of seed pate for nori rolls what about you?!

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