soaking grains - ferment overnight

maharet

Hi everyone,

I’m new to the forum, and to raw food. This is the beginning of my 3rd week, and so far so good (very minimal cheating;)). I’ve come across a problem, though. I’ve been trying to soak some barley berries overnight, but by morning they are fermenting. They sprout tiny tails, and are producing a TON of froth and a yeasty smell. I think I accidentally made rejuvelac! Can these berries still be used for porridge or granola? Or should they be discarded? How do I soak them without fermenting them?

Thanks! Maharet