Best Tamari Replacement?

Angel_NZ

I have a recipe for Asian style veggie “rice” that I really want to try, but it has lots of tamari in it. As tamari isn’t truly raw I would really like to find something that I could use instead, but without changing the flavor of the recipe. So my question is, does anyone use/make a tamari alternative that actually tastes like tamari? Thanks:)

Angel_NZ

Thanks for that:) I have never actually had dulse…so will have to try it!

ajchanter

wow, cool thanks Zoe! Ill havve to try that!!

Angel_NZ

Yeah I suppose soy sauce and tamari etc are just really a salty taste aren’t they. I will experiment with some salt and olive oil in the recipe and see how it tastes.