The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
Thanks for that:) I have never actually had dulse…so will have to try it!
I use salt as a substitute. Or if I marinade mushrooms in salt and raw olive oil, the liquid left over tastes just like soya/tamari/nama shoyu.
wow, cool thanks Zoe! Ill havve to try that!!
Is Braggs liquid aminos raw?
Bragg’s is not raw, but I think some nama shoyu is raw (just check your bottle?)
all Nama shoyu has a cooked base, although it says its raw on the label.
Yeah I suppose soy sauce and tamari etc are just really a salty taste aren’t they. I will experiment with some salt and olive oil in the recipe and see how it tastes.
Hey Zoe-I’m going to a Raw potluck this weekend and I’m wanting to make those great Pesto stuffed Mushrooms. Can I marinate those in salt and EVOO instead of Nama? Many people don’t use the Nama and i like to bring a Pure dish.