What do you all do to keep it interesting once you are done with gourmet raw and are ready for whole food raw?
Salad is really good, but anything gets boring. I DON”T want to go back to major prep dishes like the 1st month raw, but here I am in Maine with only basic garden veggies and fruits available to me and I do shop for a family on a budget, so I’ve got to keep it simple here.
I’m at the point where I think I’m ready for simple whole foods as meals. I’m happy with a salted cucumber or a red pepper if that’s what I’m in the mood for. No need do do anything but slice it. So, all you mono-eaters out there – how much variety do you get in a week, for instance? How do I go simpler and still get my need for variety met?