I LOOOOOVE this salad but the original recipe calls for bacon & mayo(shown below).
I managed to make it vegan using vegan-bacon bits & tofu-mayo.
Now I'm trying to convert this into "raw version" but don't know what I should use to substitute these 2 ingredients. Any ideas?
Thank you in advance.
1 bunch uncooked broccoli, cut into florets
1/2 cup crumbled cooked bacon
1/2 cup cashews
1/3 cup raisins
1/4 cup chopped red onion
1 cup mayonnaise
1/3 cup sugar
2 tablespoons apple cider vinegar
Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld. Serve on chilled salad dishes.
Comments
:)
I couldn't think of using cashews for dressing.
This is GREAT!
Thank you so much!!!!
They both sounded yummmmmmmm.
I'll definitely give a try.
Thank you so much:)
Here's the one I make - the orange in the dressing is fantastic!! We just can't get ENOUGH of this darned salad, absolutely love it:
Broccoli Salad - posted by BDraw
Chop broccoli (small, medium, your choice) 400g
Chop or grate carrots (or use chopped apples instead) ~ 200g
Chop little onion (your choice of color) ~75g
Add equal amounts of raisins and sunflower seed (or preferred nut)
1 cup each
Mix well, using roughly twice the amount of broccoli as carrot or apple.
For dressing I blend (in blender) one peeled orange, about 2 Tablespoons of olive oil and about 2 tablespoons of honey. Pour over, let sit for a bit, overnight is fine, but then, so is 15 minutes.
* 2T agave & 1T honey
We love this and if I use enough seeds or nuts, I call it dinner at least one night a week.
You could also add celery, cauliflower, etc. Hope you like
#13 - http://www.rawfoodtalk.com/showthread.php?t=12579
http://uk.youtube.com/watch?v=xEDcaspq7Y0 video on how to chop the broccoli.