Lemme start out by saying it’s not that fabulous. But it IS edible, and I shall eat it. Hehe… I tried making a bread/cracker thing (I left it open to the universe whether it would be bread or crackers, depending on how it turned out when it was done ;o). I used soaked sundried tomatoes, soaked sunflower seeds, flax meal, red onion, chili powder, italian seasoning, sea salt and carrot juice. Flavor-wise it turned out pretty yummy, actually, but the texture is a little on the weird side. It’s kinda rubbery. Like thick fruit leather, only with a savory tomatoey flavor. I’m not sure if I should have made it thicker or thinner, dehydrated longer or less, or if I’m just not accustomed to dehydrated crackery-bready things yet. I’ll be trying again, of course. That new cheezit recipe here looks mighty tasty!
I was also thinking about marinating and dehydrating some veggies, like zuccini and mushrooms (I have a lot of both just hanging out in my fridge right now). I haven’t looked at any recipes here yet but I will. If anyone has any favorite marinades, let me know.
This is such a fun adventure! :o)