Freezing Bananas

Ok, so this is a stupid question, but how do I freeze bananas?

Do I peel them first? Chop them up to make eventual blending easier, wrap them in plastic, dip them in acidulated water to prevent discolouration?

Help!

Comments

  • You can preslice bananas too before freezing. It is much easier on your blender if your using for smoothies. I think for the best texture they should freeze at least 12 hours.

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