raw in Canada

I have been dabbling with raw for a couple years now, never 100% but sometimes close. I struggle with the "right" way to eat. By this I mean, eating within the 100 mile diet, and still staying raw. It seems like a lot of the food in the raw diet are hot climate foods like avocados, coconut, almonds, banana's etc. Foods that are not native to my area.

My question is, can I get everything I need from a raw diet, living in a colder climate. Is raw right for everyone? (I think it is, but just want reaffirmation)

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