Lemon juice in green juice

I just made a green juice with lemon and my boyfriend said he read out of Viktoras Kulvinskas’s book Survival into the 21st Century that lemon prohibits the digestion of chorlophyll. I don’t know if I believe this because that book is far out and I can’t find any information on it by googling it. Have you read any information on this?


  • raw_earthraw_earth Raw Newbie

    I’ve never heard that before. I have heard that the vitamin C from the lemons will help you absorb calcium from the greens. Though I’ve also heard that the only fruit you should put in green juice is apples, but I don’t know why. Big help I am, huh? ;) Someone really needs to get a move on in conducting a study on the nutritional absorption of raw foods already!

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