fine fermented friends!

semperfey

so this past week i started my first batch of raw saurkraut and cucumber relish (thanks to zucchini breath's amazing recipes on this site).

i love learning new ways to make food and i think fermentation is fascinating and sexy!

however, now i'm wondering what to do with all this fun new food?

what's your favorite way to use raw kraut or relish? let me know!

semperfey

hey waterbaby,

how do you do the vacuum sealing?

semperfey

fascinating! thanks for the links!

semperfey

thanks waterbaby! great info! i will definately be looking into that kitchen tool.

semperfey

oh pirawna,

you should try it. it was so easy! the recipe on this site is so simple and easy to follow. and it tastes great in a just a few days. and nothing tastes better than something you've made yourself!

azura zella

Speaking of new ways to make food...I have started sprouting..you should try it..it's SUPER SEXY.

And especially sexy when you mix Kim Chi with the sprouts. mmmmmmmm

semperfey

hell yes to sprouting! i usually just eat mine plain. haven't tried to make kimchi yet, but sounds good.