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Hi Kandace - Happy New Year to you too!
I've been making your Tomato/Cilantro Flax Crackers for over a year now. They are my husbands and my favorite raw cracker. I was wondering if I could use your recipe on a raw foods web site I'm starting. It will start as a blog, and very soon become a raw foods online store.
Sincerely,
JulietteH
Happy new year everyone, hopefully its a year full of health and happiness for everyone:).