The Rawtarian Community
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What's wrong with making a salad and a great tasting dressing? Vary the vegetables you use by only using 2 or 3 in your salad at a time (mixed greens with cucumber, celery, carrot on Monday, then arugula with sliced mushrooms, walnuts, red pepper, and oranges topped with an orange dressing). Don't feel like making a salad one day, then blend your greens into a soup and eat them that way. One very good book that doesn't use tons of nuts is Jennifer Cornbleet's "Raw Food Made Easy for 1 or 2".