nicolette
Raw Jr. Superstar
Could anyone help....im wanting to invest in a good raw recipe book but it needs to have lots and lots of inspirational photos of finished dishes....so i can just flick through the book and see what takes my fancy. Im not really interested in the content of the recipes, just the photo of the food - then i can improvise to suit what i feel like.
Anyone know of any books? I dont want to go buying somehthing only to find out ive wasted money on a book with nothing but text text and more text!
Thanks guys,
x x
Comments
Thanks Daniefon...just looked it up...one review says he's liberal with the salt and oil though ?? What would you say? Is it easy to adapt to suit?
Really? And the recipes come out ok? Could you tell me how you cut back? Like if it says 2 cups of walnuts and a cup of oil how can you reduce it so that the texture still works?
ive got a thing about coconut shreds....everything seems to put coconut in...how can you get around that one for texture? Especially without a dehydrator?!....and which book would you recommend to use if i was wanting to cut back on the amount of fats used in a specific recipe without it affecting the results?
Sorry Danie x x