crunchy rice...

I made a raw rice salad (recipe out of alissa cohen’s book) and I thought by now the rice would be soft – it’s been 6 hrs sitting in liquid – apple cider vinegar, olive oil, water .... etc. should I have soaked the rice first? How do you get the rice soft…? Help!

Comments

  • the kind of rice I used was “lundberg Wehani wild rice” I got it at a place
    wild oats (which was just bought out by whole foods) I love rice and not sure what type to use… I just posted the recipe on the recipes section. I’m not even completely sure what sprouted rice means….!

  • did u put it in the DH to keep it warm?

    2nd ?

    If rice is soaked, sprouted can it be DHed without becoming too hard?

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