what to do with extra limes/juicing

I have a bunch of lemons and limes left over from trying to do a master cleanse. Anyway, I want to restart juicing- nothing drastic, just trying to reincorporate greens into diet to get back on track to healthy eating. (right now, my sugar/chocolate cravings have gotten the best of me!)
Was thinking of adding lime to a cucumber/carrot/salad greens/ginger combo. You think that would be palatable?

Thanks

Comments

  • that’s a great idea about juicing and freezing. I also love lime juice on salads with just a sprinkle of himalayan sea salt. it’s a great replacement for a fatty salad dressing.

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