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I have a recipe I just developed using Jerusalem artichokes! I just joined this site a few minues ago; not sure if I can post an attachment or whatever, so I will try just pasting the recipe here.
Sheree’s Superb Sunchoke Sandwich Updated March 30, 2007
Filling: 2 1/2 C. coarsely shredded Jerusalem artichokes (sun chokes) 3/4 C. raw pecans, coarsely chopped 1/2 red bell pepper, finely diced
Combine sun chokes, pecans, and red bell pepper. Set mixture aside.
Dressing: 1/2 C. lemon juice, fresh squeezed 3 T. raw sesame tahini 1/2 C. cold-pressed oil (olive oil or flax oil mix) 1 t. dulse or kelp, ground 1 large bunch chopped basil 1/3 C. raw honey or agave nectar Salt & pepper to taste
Combine dressing ingredients in blender until thoroughly mixed.
Sandwich: Romaine leaves Alfalfa or young pea or other green sprouts Optional: diced tomatoes
Combine filling with dressing and serve in romaine leaves topped with sprouts. Add diced tomatoes if desired.