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I don’t know but im afraid to keep mine more than a few days. I bought 3 on friday from whole foods, opened two and froze the meat and juice separately (you could also blend together and freeze) and then I opened the last one on Sunday night and it was perfect, lots of water and the meat was all white and thick. The ones I opened Friday night were very gel like.
Oh and one time I kept the coconut a little over a week and it went bad. You could always just keep checking them daily I guess.
For the past year, I have been buying the coconuts by the case every three weeks. There are nine to a case. I store them in my natural walk in cooler (my garage) which is around 30 degrees this time of year.
I figure by the time I pick these up at the food terminal, they are probably a week or two old.
In all the time I have been purchasing my coconuts, I have never had a bad one. Not one.