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basically, you just melt your cacao butter by putting it on a jar or bowl immersed in warm/hot water. then add you cacao powder and some sweetener (like agave or honey) and toss your raisins in it! sounds delicious!
Thanks so much for the advice! I’ll try it out & see how it works :)
btw, Raw Chocoholic, I found it at a great price at the ELF website http://www.essentiallivingfoods.com/home.html ... I’m pretty broke, but bought two containers, since the shelf life is for 1-3 yrs.!