help with chocolate covered raisins

Anyone have any good recipes using cacao, cacao butter, and raisins? Please share if you have any ideas – I’d love to try it out with my freshly dehydrated bunch of grapes! Thanks :)

Comments

  • basically, you just melt your cacao butter by putting it on a jar or bowl immersed in warm/hot water. then add you cacao powder and some sweetener (like agave or honey) and toss your raisins in it! sounds delicious!

  • Thanks so much for the advice! I’ll try it out & see how it works :)

    btw, Raw Chocoholic, I found it at a great price at the ELF website http://www.essentiallivingfoods.com/home.html ... I’m pretty broke, but bought two containers, since the shelf life is for 1-3 yrs.!

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