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Suggestion for a mayo, please

anngoingrawanngoingraw Raw Newbie
in Being Raw

Hi,

I want to make a mock tuna-tabolue salad for dinner. But I have never make a raw mayo. I only have hazelnuts and walnuts at home (and they are not soaked). So can I make a mayo for that salad? Which eill tate better walnuts or hazelnuts? AND how can I make it (with water…)?

Thank you so very much.

Comments

  • anngoingrawanngoingraw Raw Newbie

    Thanks!!! I’ll try it! (mayo with avocado1 wow!).

    Ps. I wanted to post this in “food preparation” but…

  • anngoingrawanngoingraw Raw Newbie

    Hi,

    Renoir, the link posted by queenfluf seems very similar (it calls for sunflower oil but you can just use olive, i think) and it looks great! (I’ll try next time).

    I made the mayo with walnuts (soaked an hour) and it taste good, but my stomach dind’t like the salad :-( I don’t if the problem was the walnut mayo, quinoa sprouts… or whatever…

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