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I’ve been thinking how great plain sap would be as a sweetener. I used to drink it out of the buckets when I was a kid.
Check out this forum post on maple syrup http://www.goneraw.com/forums/2/topics/4530
Thank you all for your replies. I was skeptical as to whether to use maple syrup in my recipes, and now I know not to. What do you think would be a good alternative?