wine

Comments

• camilla3363

  i appreciate the feedback! i will view the “bonnydoonvineyard” information.
• barose

  I drink a glass probably once a twice a week.
• barose

  Remember SocaL, the restaurants have to turn over a profit somehow. ;)
• neen273

  I have candida/digestive issues, and I’m unsure as to whether fermented foods are really good for me or not (bacteria is good but yeast is bad – aren’t they basically the same thing?), so I’m experimenting with some different foods to see how I feel. The digestive issues are certainly improving but I don’t know if that’s a general raw foods thing, or more specifically a fermented foods thing.

  Anyway, I’ve been eating kimchee (although it’s too hot-spicy for my liking), nut cheese, and fermented fruit juice. I’m hoping the latter in particular is really good for me because if I can substitute that for drinking soda and regular (more potent) alcohol, I’ll be one happy camper. (And it’s fun to home-brew!).

  I have trouble quitting things cold turkey without something satisfying to take their place. If I make a habit out of drinking a little glass of fermented fruit juice out on my apartment patio a few times a day, it could be a substitute for smoking too. =)