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What recipes do you make most often?

mewmewmintmewmewmint Raw Newbie
in Food Preparation

Curious to know what other people have been eating regularly. I’m new to raw and have been making a lot of apple carrot ginger cinnamon juice and a simple dressing with ginger garlic lemon and dates. I’d like to find a better flavoring for flax seed crackers.

Comments

  • mewmewmintmewmewmint Raw Newbie

    i just use powdered cinnamon… according to the raw food list it said it’s raw. i suppose it’s probably just ground up and not heated.

    well i think if i could get a hot sauce type flavoring that would be best. i’ve tried a few things: garam masala, soy sauce, lemon juice, nutritional yeast… none of them were that great so i’ll have to keep trying other recipes.

  • Grace224Grace224

    there are a couple of recipes I make quite a bit.

    1) I call a flatwich. I use sundried tomato soft tortilla as the wrap; fill it with avocado, salsa, lettuce, sprouts, red pepper (whatever I have that is raw and organic) and eat for lunch.

    2) I eat Love Street Living Foods Raw Chocolate bars and spreads, I mix the spread with Artisana Cashew Butter (1 heaping teas. of each) and that is my dessert.

    3) I put cauliflower floweretts into the food processor till it looks like rice, then add frozen/defrosted sweet peas, olive oil and sea salt and it is wonderful. Watch out because 1 large cauliflower will make a whole lot and it will smell up the fridge in a couple of days if it's not all eaten!

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