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hellooooooo
i was JUST coming here to ask if kombucha was raw – it appears that i’ve formed a bit of addiction to gt’s gingerade and, although it says “organic raw”, i need verification because i’m hearing some foodstuffs may say its raw but really isn’t. my local sprouts store ran out of gingerade, so i’m drinking the multi-green one.
Rachel – I LOVE Kombucha, to the point of now having a $90/month Kombucha “habit”. Interestingly, I’m the organizer of the Raw Food Meetup group in Cincinnati and one of our members asked me for a Kombucha recipe earlier this evening. I haven’t made it myself, but there others in our group who make all their Kombucha regularly. aecsaky gave you a very good link above (happyherbalist) and here are a couple more for you to peruse:
http://curezone.com/forums/fm.asp?i=428983
http://alucidspoonful.blogspot.com/2008/03/art-...
Let us know how it turns out. I intend to make some myself—just not now. I just started a new FT job yesterday w/ a steep learning curve so I have all I can do just to keep enough raw food prepared so I don’t fall off the wagon. One thing at a time!
maybe this will help, mamak: http://kombuchatea.tribe.net/thread/f5d05377-af…
wow, thanks for all the help! i didn’t think i was gonna get so many responses. :D