Raw FISH and RAW cheese

SystemSystem Raw Newbie

Hello ,

i am curious to know if some of you eat raw fish and /or raw cheese sometimes. I restart my raw diet since 5 days and i am doing fine. But for that moment i can’t give up totally for raw cheese and also, i ate raw fish today. I add lime juice, and it was delicious.

So, some of you eat any fish or cheese sometimes? thanks! Karine

Comments

  • No, never. When I ate dairy my skin was horrible; I used to break out all over my face and body.

    Eating a dead fish is disgusting to me because of the amount of pollution contained in these animals’ flesh. It doesn’t matter if they’re farmed or wild, their flesh is contaminated with toxins; so, I wouldn’t do that either.

    Plus, you know, wouldn’t want to steal milk from an animal or kill a fish.

  • i eat sashimi relatively often. i get unbelievable cravings for it and i feel better when i eat it. and that doesn’t bug me, although sometimes i feel like people look down on it. shrug i gotta do what i gotta do.

  • I don’t think eating raw fish is wrong, provided you have hunted and killed it yourself. It might not be the most healthful choice considering mercury levels in our waters. I don’t think you will be wild harvesting any raw cheese, so that is out. Contributing to the comodification of living things is wrong. “veganism” as a rule of no animal products is mostly conceptual. The idea should be about compassion and making a clear statement that animal industry is wrong. NO food is truly vegan from the perspective of not consuming animal products or economically supporting the industry. Seaweed which is wild harvested often contains little shellfish and mollusks, which did give their life for our ability to eat seaweed. Is this ethically wrong, no it is life. Most organic fruit and green leafies contain bugs. Ask any organic nut producer what do that do about the squirels? they shoot them, thats what. Not so compassionate right? Do the best you can, with what you have right now. Try to get as much of your food homegrown, wild harvested, or post consumer as you can… and always be focused on a goal.

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