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I’m hoping that I missed something somewhere b/c I really liked the noodles. I even used an old toothbrush but can’t get all the zucchini bits out of the sharp parts. Sure hope someone has a figured out a way around this.
I use two spiralisers made by Lurch, they’re not the cheapest but are very reliable and make great noodles
mmmorgans ~ I did let it sit about 15 minutes before cleaning but I doubt that had much of an effect. I’ll try again without the brief interlude and see if it’s different.
1sweetpea ~ I know what you mean, that’s exactly what I’m dealing with so I’m glad to see that it’s not just me. Takes forever.