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Flax crackers stuck to the sheet!

evildayevilday
in Food Preparation

Ack, I’m kind of stuck, and I’m hoping someone else has been where I’m at, lolz! I’m using my oven on the lowest temp as a dehydrator to make golden flaxseed and sunflower seed crackers, and the door’s been cracked while the crackers are dehydrating. I’m ready to flip them, but they are totally stuck! I used a lightly oiled cookie sheet (I know) and now I’m not sure what to do! Any suggestions? They are not cracker like yet, but they are solid and getting dry around the edges and pliable but firm in the middle.

Comments

  • evildayevilday

    Ah, I will go try that now :) thank you!

  • evildayevilday

    Superfood – well, the crumbs taste wonderful! I think I will use them anyway, and I’m definitely going to look for that paper. Does it sit on a baking sheet, or by itself in the woven/dehydrator?

    Edit: I see that even Reynolds brand makes it, I should be able to find some easily. Thanks again!

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