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Isn't freezing just like cooking?

sossocosossoco
in New to Raw

I always thought freezing fresh produce like raw food destroys everything of real value in it. That’s the reason fruit and veggies turn out so mushy when thawed, isn’t it?

But freezing, especially cakes and other desserts, seems to be absolutely common among raw foodists, at least I see it a LOT in the recipes.

What I am misunderstanding?

Thanks for filling me in! :D

Comments

  • sossocosossoco

    Now I got it! :D

    Thank you all for taking the time to write up all that great info!

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