›

Question about Enzymes

phil413phil413
in New to Raw

Is it true that when you pre-cut fruits and vegetables, they lose their enzymes the longer you leave them? I’ve been told to only slice the amount that I need and to leave the rest uncut to preserve the enzymes. Is there any truth to this at all?

Comments

  • phil413phil413

    Thank you so much to both of you for your input. It’s very much appreciated. :)

Sign In or Register to comment.