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I'll go first. I buy a lot of my produce by the case: apples, lemons, pears, etc. The first time I started this, I got the
"do a lot of canning?"
"starting a catering business?"
"you're not gonna eat them all before they go bad!"
"where do you put it all when you eat - you are so thin!"
that'll start us off...
I always get asked "What do you make with that or What is this?" I purchase lots of Kale, Collard greens and Swiss Chard to name a few. People can't grasp the concept, but once I explain they kind of get it and say Wow.....I never would have imagined.
hehehe, I'm still giggling over the cucumbers.
sinzofman. i was thinking of a really similar story! except the family behind me was one of my students (I work at an elementary school). I purchased my fruits and veggies for the whole week. so much color! Then the family behind me started loading up the conveyor belt with what looked like their weekly stash, all bags of junk food, 5 frozen pizzas, soda, premade lunches. yuk. that poor kid : (
When I buy our carrots (juicing for a family of 8) I usually get asked if I have horses :) I also buy about 20 lbs of bananas a week, so I usually get asked if I'm making something with all those bananas or one person asked me if I have monkeys :) I told her "yes.. I have 6 of them" :) I usually get told how well I'm feeding my family.