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Rejuvelac

rawflamencarawflamenca
in Food Preparation

So with my recent success with my kombucha, I have been on a fermenting spree!! :) Trying rejuvelac! After sprouting my wheat berries, they have been fermenting in a gallon size container filled with water for 3 days now (room temp fairly cool - around 68-70). It has a thin layer of foam on it. The body of the liquid looks somewhat cloudy. The taste is very watery with the slightest amount of lemony flavor. The smell is not great but not bad. There is almost no carbonation. Is the rejuvelac ready? Should I wait longer? Will it spoil if I wait longer?

Comments

  • rawflamencarawflamenca

    Would appreciate any ideas you have!! :)

  • rawflamencarawflamenca

    I drank some. Didn't feel sick or anything and I think I am even getting more used to the taste. But, I got terrible gas!! Has this happened to you, waterbaby? or anyone else?

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