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Preparing coconut

guitarnerdguitarnerd
in Food Preparation

Hi:

I bought a coconut, out of the shell - how do I get rid of the stringy-ness? I tried to make date-coconut rolls - everything tastes right, but the texture of the coconut is almost un-edible - hard, sharp strings - what's up with that?

Thanks ahead!

guitarnerd

Comments

  • guitarnerdguitarnerd

    Hey, thanks for the good word -- I never know where I end up in the world. I will definitely keep you posted. Put my name in Youtube, there's a ton of stuff there.

    On the coconut - I'm thinking I need to soak this thing to soften the fibers. I think that's what I'll try....

    Peace:

    guitarnerd

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