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Need Almond Flour Recipes

lpizialilpiziali
in Food Preparation

I just finished making two quarts of almond milk and would like to do something with the pulp/almond flour. I know it doesn't keep but two days in the frig. Wondered if I could freeze it until I come up with enough to do a big cookie recipe.

I have small amounts of almond flour maybe 1 1/2 to 2 cups. One cup of which has carob powder in it because I added it while blending the almonds in water instead of after straining the milk from the pulp. I am still learning...

Can someone give me some ideas?

Please and Thank you,

Louise

Comments

  • RawKarenRawKaren Raw Newbie

    If you have some coconut butter and agave, mix the pulp with both and make pie bases which you can freeze until you need and fill with your favourite fruit filling. I put cling film in the bottom of my pie case before I put the 'pastry' in so it comes out easily when you need it. Eat it cold or almost frozen or it will just fall apart when the coconut butter melts.

    Sorry, but I have not tried making flour, but I'm sure emptdmom is right.

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