System
Raw Newbie
No matter what kind of nut milk I make, it is rancid by the next morning. It separates and tastes sour and I can not for the life of me get it to keep any longer than 4 to 6 hours at a time. What am I doing wrong? Does anyone else have this problem? It's annoying because I work at 5 a.m. every morning so my breakfast needs to be prepared the night before and I'm usually eating fruit with grawnola so I would like to have some milk with it but it's just not working! Help meeeeeeeeeeeeee! :)
Comments
Mine always lasts a few days as well....and like joannabanana, I don't strain mine either.