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akinagro October 2015
vegirl October 2015

Fermented cacao beans?

akinagro

in Food Preparation

I was wondering if there is any obvious benefits from eating the 75% fermentation cacao beans from Sunfood?

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akinagro

Thank you so much Indigo :)

Then I have to get some of the fermented beans.
vegirl

Looks like it makes them taste better, but also losing some of the antioxidant quality...

http://www.allchocolate.com/understanding/how_chocolate_is_made/tree_to_factory.aspx

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