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the_chumana

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  • Kumbucha Culture Question???

    An excerpt from the site, happyherbalist.com:

    Note: cigarette smoke, paint fumes, off-gasses, strong sunlight will kill kombucha.

    Use only distilled vinegars (or alcohol) for cleaning or to aid starting. Using raw vinegar may convert your kombucha to mother of vinegar. (MOV) Whenever you use any vinegar be sure that it is pasteurized or boiled. The common White Distilled vinegar is OK

    Mother of Vinegar (from a red wine) Very similar to kombucha. However kombucha is a decidedly different species of bacteria and yeasts which makes kombucha unique.

    Although adding herbs and other ingredients is a common practice care should be taken that something else is not created. see Kombucha Gallery for more pictures.

    Bucha Belly