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Community Pagesomething i found online that explains the process better than i could…
“The process of making maple syrup requires an agent to reduce the foam on the syrup by adding a small amount of fat to the liquid. The traditional process of reducing the foam in maple syrup has included the use of lard. Previously, local producers would hang pork fat over a tub of maple syrup and let drops of fat drip into the syrup. Others used milk, cream or butter.”
although many producers have switched to vegetable oil or sythetic defoamers, many of the ‘old school’/traditional companies have not
