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maxusm

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maxusm
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  • Last year I had an abundance of canteloupe, and wanted to try dehydrating. The information that I found suggested thin slices, about 1/4 inch in thickness. I sliced all of my canteloupe and bathed the slices in a salt water solution(about 1/2 tbsp …
    in Adding stainless trays to dehydrator Comment by maxusm